the farm kitchen

At Starpoint Community Education:

• 2/25 Cast Iron Cooking and Baking—Get the most out of this traditional cooking method.
• 3/25- Make your own traditional Perogies and authentic Sour Kraut
• 4/22- Meal Prep/planning—getting organized and efficient with this cost and time saving measure—leave with a planner filled to the brim with recipes straight from the Farm!
• 5/20—An English Tea—How to make a proper cup of tea, scones, and tea sandwiches

In the Farm Kitchen (as part of Logos Ministries)

• 2/10-Homemade Card Construction—make your own Valentine’s Day cards
• 2/17-Scratch made Caramels—three ways
• 2/24-Authentic German Pretzels
• 3/3- Yogurt, butter, and ricotta cheese
• 3/10- Fermentation: A lesson in this natural food preservation process. We will be making one jar of traditional sour kraut and one jar of fermented ginger carrots
• 3/17- Make Traditional Irish Meat Pies and Soda Bread
• 3/24-Tempering Chocolate (Make your own Easter Candies!)
• 3/31-Hot Cross Buns and Peeps
• 4/14- Perogies
• 4/ 21-Sausages—Grinding fresh meat and making sausages, three ways.
• 4/28- Sourdough: Continuing with the art of fermentation we will be making a loaf of traditional loaf of bread and naturally-leavened waffles
• 5/ 5-Scratch made traditional Empanadas to celebrate Cinco de Mayo
• 5/19-An English Tea—how to make a proper cup of tea, scones, and tea sandwiches
• 5/26-A study in herbs—their uses and growing habits. Will construct one fresh herbal tea wreath
• 6/2- Ice Cream Bar—Making Homemade Ice Cream, Homemade toppings (hot fudge, hot caramel, strawberry sauce -season permitting), and freshly made whipped cream

Cost is $35/pp (all supplies included). To register email the course you’re interested in to: hiswife@thefarmerandhiswife.org. Class sizes are limited.