The Farmer’s Wife is asked to make these every day, and once a week or so, she says yes. Because, you see, they are everyone’s fa-vor-ite. And it’s because these are no ordinary chocolate chip cookies, no, these are: Chocolateee Chip Cookies To make them, the Farmer’s Wife takes 1/2 cup softened butter and mixes it with 1/2 cup of sugar, both in the brown and white variety (as in 1/2 cup of each). Now she doesn’t just mix them, she beats them fine until all is light and fluffy. To that she adds one room temperature egg and beats it some more, somewhere in the way of three minutes.…