Most people don’t know this, but the Farmer has a lot of German in him. Which means, of course, that at some point in the month of October the Farmer’s Wife makes a German Feast (same as the Irish kind she makes in March for her side of things). Now, there are many good things that German folks eat, and I’m sure all over that country and world, those things are consumed and celebrated, but on the Farm, only three recipes are made: Rouladen, Spaetzle, and Sweet and Sour Cabbage. It’s the same each year. And most years others come to enjoy celebrating the Farmer’s heritage. This year that came…