• Farm Kitchen Recipes

    Clams Three Ways and a Strawberry Shortcake Cheesecake

    The warm weather has finally come and with it our life outside. All of the furniture has been set in its place and new furniture ordered–we’re finally getting those Adirondack chairs to go around our fire pit. And of course that means clams. The outside simply wouldn’t be half of all it could be without clams consumed in abundance all summer long. And it began this weekend. First off, the clams were obtained by one of my fav-or-ite little shops–Pellicono’s– a sweet little Italian market that always has just the right cheeses. And on Saturday, they had a special on clams as well, so off to North Tonawanda we went…