Some call this Easter bread, and you can, but that implies it can only be eaten one day a year, and that is a travesty. Yes, a travesty. Why would you want to limit the consumption of a bread so sweet, so tender, so full of the very best things in life to just one day a year? No. I won’t hear of it. This is Spring bread, just as it should be, to be enjoyed all the months this great earth enjoys a little warm-up of its own. To make a right and proper spring bread you will need two days. Nothing more, nothing less. And like all good…